Almond Blog

When you buy almonds directly from farms, you’re skipping all the extra steps that usually add cost and reduce quality. Think about it - almonds sitting on supermarket shelves have often traveled hundreds of miles, been stored for who knows how long under ambient conditions and have been pasteurized with heat or fumigation.

As an almond grower a common question I get throughout the year is, how do your almonds look this year?

This a quick look into the daily life of a farmer.